The taste:
Earthy and robust, mildly bitter like traditional coffee, but smoother.
Subtle undertones of chocolate
The Aroma:
Earthy and woody, a delicate spiciness, hints of roasted and toasted notes, invigorating without being overpowering
The Benefits:
*Gentle
energy without the caffeine jolt (only a tiny amount naturally
occurring in the cacao), which means no cortisol spike, anxiety or
jitters
*Liver detoxification & healthy function support via Roasted Dandelion & Chicory Root
*Digestion & microbiome support via Burdock Root
*Adaptogentic support (helps the body adapt to stress & maintain balance) via Reishi & Chaga mushrooms
*Antioxidant support (protects cells from oxidative stress, anti-aging) via Cacao nibs and Chaga
*Blood Sugar balance via Ceylon Cinnamon
*Immune Support & anti-inflammatory properties via both Reishi & Chaga
*Reduced acidity compared to traditional coffee, gentler on stomach
Directions:
A french press is my favorite way to brew, peak flavor & benefits will be found between 10-20 minutes of steeping. Can also be brewed in drip coffee maker or decocted (simmered) on the stovetop for 2-4 min, then strained.
1 TBS per 8oz of water is suggested, adjust to your preferences
Enjoy black or try with a splash of maple syrup & cream!
