T-Bone Steak
Similar to our King Cut Porterhouse, 1 inch, but cut from the ends of the strip and tenderloin, therefore has a smaller portion of the filet on the opposite side of the "t-bone" from the strip!
Similar to our King Cut Porterhouse, 1 inch, but cut from the ends of the strip and tenderloin, therefore has a smaller portion of the filet on the opposite side of the "t-bone" from the strip!